Foodstuudio

Food Studio natural broth was placed in supermarkets in 2016 and sales have grown as fast as Helgor and Indrek can make broth - several hundred percent each year. Food Studio is now engaged in spreading its broth throughout Europe and creating new technologies to preserve other real foods. They’re making sauces (like red wine and coconut curry) and a series of puree soups just as good as you’ll find in restaurants.